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1. According to ISO (International Standards), establish strict disinfection procedures: 1) Soaking equipment in stain removal solution; 2) Ultrasonic cleaning machine to remove dirt; 3) Flowing water flushing equipment; 4) Classify and package equipment using disposable disinfection bags; 5) Disinfection of high temperature and high pressure furnace; 6) Further disinfection and sterilization with ozone and ultraviolet radiation; 7) Aseptic storage, re disinfect after the expiration date of storage. 2. Maximize the use of disposable items and prevent cross infection |